Cayenne Pepper Extract (Cayenne Pepper Extract) - Provides authentic harissa heat level (approximately 30,000-50,000 SHU contribution)

INCI Name

Cayenne Pepper Extra...

Functions

1 Roles

Sustainability

8/10

What It Does

Cayenne Pepper Extract oleoresin is a concentrated lipophilic extract obtained from dried Capsicum annuum fruits, standardized to 40,000 Scoville Heat Units (SHU) through capsaicinoid content. This oleoresin form provides superior stability and uniform heat intensity compared to raw pepper powder, making it the preferred choice for formulators requiring consistent sensory impact and potential circulation-enhancing properties. The extract contains capsaicin and related capsaicinoids as primary actives, along with carotenoid pigments and lipophilic antioxidants naturally present in the pepper matrix.

Enhances formula performance

Contributes to product quality

Supports formulation goals

Improves user experience

Technical Properties

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Ingredient Compatibility

Works Well With

oils and lipidsnonionic emulsifiersmost emollientsantioxidantsother botanical extracts

Avoid Combining

strong oxidizershighly alkaline ingredientssensitive skin actives in high concentrations

Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Capsicum annuum fruits (cayenne peppers)

Quick Reference

Full INCI Name: Cayenne Pepper Extract
Common Name: Cayenne Pepper Extract
Category: actives

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