CHICKEN BONE (Chicken Bouillon Concentrate) - Savory umami backbone; replicates the Maggi/Knorr bouillon cube flavor profile foundational to West African cooking; provides glutamate + nucleotide synergy

INCI Name

CHICKEN BONE

Functions

1 Roles

Sustainability

3/10

What It Does

CHICKEN BONE is not a recognized INCI cosmetic ingredient — it is a food ingredient (a collagen- and mineral-rich animal byproduct used in culinary broths and bouillon concentrates) with no established role or regulatory standing in cosmetic formulation. The existing data describing 'bouillon flavor profiles' and 'West African cooking' confirms this is a food/culinary ingredient, not a cosmetic one. No accurate cosmetic chemistry technical data can be responsibly provided for this entry, as doing so would fabricate information.

Enhances formula performance

Contributes to product quality

Supports formulation goals

Improves user experience

Ingredient Compatibility

No known interactions in our database for this ingredient.

Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

3/10

Biodegradability

readily biodegradable

Source

mixed

Feedstock

Animal byproduct (poultry processing waste/slaughterhouse co-product)

Related Ingredients

Similar savory umami backbone; replicates the maggi/knorr bouillon cube flavor profile foundational to west african cooking; provides glutamate + nucleotide synergys to explore

Chicken Stock Powder (Chicken Meat, Salt, Corn Starch, Sugar, Yeast Extract, Natural Flavor)

Powdered Chicken Stock

CHICKPEA PROTEIN CONCENTRATE

Chicken Bouillon Concentrate

Quick Reference

Full INCI Name: CHICKEN BONE
Common Name: Chicken Bouillon Concentrate
Category: general

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