Chicken Fat (preserved with Mixed Tocopherols)

Palatability enhancer, lipid carrier for fat-soluble actives (CoQ10, Resveratrol, Urolithin A), and chew texture softener; AAFCO requires preservative disclosure on rendered fats

INCI Name

Chicken Fat (preserv...

Functions

1 Roles

Sustainability

N/A

What It Does

This ingredient serves a specialized role in cosmetic formulations, contributing to the overall efficacy, stability, or sensory experience of the final product.

Enhances formula performance

Contributes to product quality

Supports formulation goals

Improves user experience

Ingredient Compatibility

Known Interactions

BENZOYL PEROXIDEUse CautionOxidation

Benzoyl Peroxide can oxidize Vitamin E (Tocopherol), reducing antioxidant efficacy. The BPO may also be partially neutralized.

Compatibility analysis powered by OpenMix — open-source formulation science

Quick Reference

Full INCI Name: Chicken Fat (preserved with Mixed Tocopherols)
Common Name: Chicken Fat (preserved with Mixed Tocopherols)

Make something with this

Pitch an idea.
We'll help you build the brand.

Start your idea