INCI Name
CITRIC ACID/PROPYLEN...
Functions
1 Roles
Sustainability
N/A
Category
binder
What It Does
Citric Acid/Propylene Glycol/Succinic Acid Copolymer Laurate is the polymer formed by the reaction of Citric Acid, Propylene Glycol and Succinic Acid end-capped with Lauric Acid.
Ingredient Attributes
Ingredient Compatibility
Known Interactions
Casein precipitates at pH < 4.6. Citric acid beverages will cause immediate, irreversible curdling. Use plant protein or hydrolyzed whey for acidic drinks.
High concentrations of Citric Acid (pH < 3.5) can kill acid-sensitive probiotic strains (Lactobacillus, Bifidobacterium) during shelf life. Use acid-resistant strains or enteric coating if combining.
Whey protein denatures and precipitates below pH 4.6 (its isoelectric point). Citric acid-based beverages at pH 3-4 will cause visible protein aggregation. Use hydrolyzed whey or plant protein for acidic beverages.
High Calcium + Citric Acid can form calcium citrate precipitate in beverages, causing cloudiness or sedimentation. Manageable with proper formulation (sequestrants, pH control), but test stability.
Related Ingredients
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Quick Reference
- Full INCI Name
- CITRIC ACID/PROPYLENE GLYCOL/SUCCINIC ACID COPOLYMER LAURATE
- Category
- binder