Tricalcium Phosphate

Tricalcium Phosphate

Calcium fortification (~120mg calcium per serving, matching dairy milk levels); also functions as anti-caking agent for matcha dispersion

INCI Name

Tricalcium Phosphate

Functions

1 Roles

Sustainability

N/A

Category

General

What It Does

This ingredient serves a specialized role in cosmetic formulations, contributing to the overall efficacy, stability, or sensory experience of the final product.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Ingredient Compatibility

Known Interactions

IRONUse CautionAbsorption Competition

Calcium inhibits both heme and non-heme iron absorption by 50-60% when taken together. These minerals compete for the same absorption pathways. Separate by at least 2 hours or formulate for different serving times.

ZINCNoteAbsorption Competition

High-dose Calcium (>600mg) can reduce Zinc absorption by 30-50%. Consider separating doses or using chelated zinc (zinc bisglycinate) for better absorption.

MAGNESIUMNoteAbsorption Competition

Calcium and Magnesium compete for absorption at high doses. While they can be combined at moderate levels, high-dose formulations should separate them or use chelated forms.

CITRIC ACIDNotePrecipitation

High Calcium + Citric Acid can form calcium citrate precipitate in beverages, causing cloudiness or sedimentation. Manageable with proper formulation (sequestrants, pH control), but test stability.

Compatibility analysis powered by OpenMix — open-source formulation science

Quick Reference

Full INCI Name
Tricalcium Phosphate
Common Name
Tricalcium Phosphate

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