skin conditioning

ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT

skin conditioning

INCI Name

ACETOBACTER/SACCHARO...

Functions

1 Roles

Sustainability

N/A

Category

skin conditioning

What It Does

Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces

Ingredient Attributes

Ingredient Compatibility

No known interactions in our database for this ingredient.

Compatibility analysis powered by OpenMix — open-source formulation science

Related Ingredients

Similar skin conditionings to explore

MEDICAGO SATIVA SYMBIOSOME EXTRACT

ALFALFA, EXTRACT (MEDICAGO SATIVA L.)

MELISSA OFFICINALIS FLOWER/LEAF/STEM WATER

BALM LEAVES, EXTRACT (MELISSA OFFICINALIS L.)

CHELIDONINE
METHYLTHIOADENOSINE
GENTIANA LUTEA RHIZOME/ROOT EXTRACT

GENTIAN ROOT, EXTRACT (GENTIANA LUTEA L.)

Quick Reference

Full INCI Name
ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
Category
skin conditioning

Make something with this

Pitch an idea.
We'll help you build the brand.

Start your idea