INCI Name
Avocado Pulp
Functions
4 Roles
Sustainability
8/10
Category
emollients
What It Does
Avocado Pulp is derived from the fleshy mesocarp of the Persea gratissima fruit and is rich in oleic acid, phytosterols, vitamins A, D, and E, and natural lecithins, distinguishing it from refined avocado oil by retaining more of the fruit's native bioactive compounds. Its high content of monounsaturated fatty acids and sterols gives it exceptional skin-softening and barrier-reinforcing properties, making it particularly valued in formulations targeting dry, mature, or compromised skin. Formulators choose Avocado Pulp for its naturally creamy texture and nutrient density, which allow it to contribute both functional emolliency and a clean-label, naturally derived positioning in skincare and haircare products.
Technical Properties
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
thickening
Impact on formula thickness
Foaming Ability
none
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
Persea gratissima (avocado) fruit pulp, a co-product of the food and oil industry
Related Ingredients
Similar emollients to explore
Guaiacwood oil
Acrylates/Dimethicone Copolymer
Surface-Treated Chromium Oxide Green
Hemisqualane
Water-Dispersible Broad-Spectrum Hemp Extract (CBD)
Quick Reference
- Full INCI Name
- Avocado Pulp
- Common Name
- Avocado Pulp
- Category
- emollients