INCI Name
Beet Juice (Color)
Functions
1 Roles
Sustainability
8/10
Category
colorants
What It Does
Beet Juice (Color) is a natural colorant derived from the root of Beta vulgaris, standardized to its primary pigment betanin (also known as E162), a water-soluble betalain pigment responsible for the vivid crimson-to-magenta hue. Unlike synthetic dyes, betanin is pH-sensitive and can shift from bright red-pink in acidic conditions toward blue-red at higher pH, making formulation pH control critical for color stability. Formulators choose it as a clean-label, plant-derived alternative to synthetic red dyes such as Red 40, though its sensitivity to heat, light, and oxidation requires careful preservation and packaging considerations.
Technical Properties
pH Range
3.5-7.0
Optimal working range
Ionic Charge
anionic
Molecular charge type
Viscosity Effect
neutral
Impact on formula thickness
Foaming Ability
none
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
Beta vulgaris (sugar beet or red beet) roots, often sourced as a byproduct of the food and juice industry
Related Ingredients
Similar natural color to achieve vibrant pink/red hue consistent with strawberry positioning and wobl's bold packaging aesthetics to explore
Quick Reference
- Full INCI Name
- Beet Juice (Color)
- Common Name
- Beet Juice Concentrate
- Category
- colorants