Beurre anhydre en poudre (Anhydrous Butter Powder)

Beurre anhydre en poudre (Anhydrous Butter Powder) is a spray-dried or encapsulated form of anhydrous butterfat, typically combined with a maltodextrin or starch carrier to yield a free-flowing, water-dispersible powder. It retains the rich, occlusive emolliency and skin-softening properties of dairy butter fat — including naturally occurring fatty acids such as butyric, palmitic, and oleic acid — while offering the handling convenience and extended shelf stability of a powder format. Formulators choose it for use in dry-blend cosmetics, pressed powders, and anhydrous balms where it imparts a creamy, buttery skin feel and helps bind powdered components without the mess or spoilage risks associated with liquid or semi-solid butter.