emollients

Beurre de cacao en poudre (Cocoa Butter Powder)

Beurre de cacao en poudre

emollientskin protectantconditioningviscosity modifier

INCI Name

Beurre de cacao en p...

Functions

4 Roles

Sustainability

7/10

Category

emollients

What It Does

Cocoa Butter Powder is a spray-dried or microencapsulated form of theobroma cacao seed butter, derived from the roasted seeds of the cacao tree (Theobroma cacao). Unlike traditional solid cocoa butter, the powdered form offers formulators the advantage of easier incorporation into anhydrous powder formulations, pressed powders, and dry-phase cosmetics without the handling challenges of a waxy solid. It retains the characteristic rich fatty acid profile of cocoa butter — dominated by stearic, palmitic, and oleic acids — delivering the same emollient, skin-softening, and mild occlusive barrier properties in a more versatile, free-flowing format.

Softens and smooths skin texture
Creates protective moisture barrier
Improves product feel and glide
Reduces transepidermal water loss

Technical Properties

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

thickening

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Works Well With

waxesplant butters and oilsfatty alcoholssiliconesmineral pigmentstalc and other powder fillersnonionic emulsifiersantioxidants

Avoid Combining

strong oxidizing agentshigh water content phases (without encapsulation)strong alkaline conditions
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

7/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Theobroma cacao seed butter, typically sourced from West Africa, South America, or Southeast Asia; sustainability varies significantly by supply chain and certification (e.g., Rainforest Alliance, Fairtrade)

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