INCI Name
Beurre de cacao en p...
Functions
4 Roles
Sustainability
7/10
Category
emollients
What It Does
Cocoa Butter Powder is a spray-dried or microencapsulated form of theobroma cacao seed butter, derived from the roasted seeds of the cacao tree (Theobroma cacao). Unlike traditional solid cocoa butter, the powdered form offers formulators the advantage of easier incorporation into anhydrous powder formulations, pressed powders, and dry-phase cosmetics without the handling challenges of a waxy solid. It retains the characteristic rich fatty acid profile of cocoa butter — dominated by stearic, palmitic, and oleic acids — delivering the same emollient, skin-softening, and mild occlusive barrier properties in a more versatile, free-flowing format.
Technical Properties
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
thickening
Impact on formula thickness
Foaming Ability
none
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
Theobroma cacao seed butter, typically sourced from West Africa, South America, or Southeast Asia; sustainability varies significantly by supply chain and certification (e.g., Rainforest Alliance, Fairtrade)
Related Ingredients
Similar emollients to explore
Guaiacwood oil
Acrylates/Dimethicone Copolymer
Surface-Treated Chromium Oxide Green
Hemisqualane
Water-Dispersible Broad-Spectrum Hemp Extract (CBD)
Quick Reference
- Full INCI Name
- Beurre de cacao en poudre (Cocoa Butter Powder)
- Common Name
- Beurre de cacao en poudre
- Category
- emollients