INCI Name
BIFIDA/ENTEROCOCCUS ...
Functions
1 Roles
Sustainability
N/A
Category
humectant
What It Does
Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd are the solids obtained from the fermentation of Soymilk and nonfat milk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus thermophilus and Streptococcus thermophilus
Ingredient Attributes
Ingredient Compatibility
No known interactions in our database for this ingredient.
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Quick Reference
- Full INCI Name
- BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT MILK FERMENT CURD
- Category
- humectant