emollients

Caprylic Acid

Caprylic Acid

emollientantimicrobialph adjusterconditioning

INCI Name

Caprylic Acid

Functions

4 Roles

Sustainability

8/10

Category

emollients

What It Does

Caprylic acid is a naturally occurring saturated medium-chain fatty acid (C8:0) derived primarily from coconut oil and palm kernel oil, where it exists as a minor triglyceride component. It is valued in cosmetic formulations for its mild, broad-spectrum antimicrobial activity against bacteria and fungi, making it a popular multifunctional ingredient in preservative systems and skin-balancing products. Formulators also choose it for its ability to slightly acidify formulations, support the skin's natural acid mantle, and contribute a lightweight, non-greasy skin feel as an emollient.

Softens and smooths skin texture
Creates protective moisture barrier
Improves product feel and glide
Reduces transepidermal water loss

Technical Properties

pH Range

3.0-5.0

Optimal working range

Ionic Charge

anionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

low

Lather generation

Ingredient Compatibility

Works Well With

nonionic emulsifiersother fatty acidsemollientswaxesoil-soluble activesantioxidants

Avoid Combining

strong bases at high concentrationscationic surfactants at certain ratiosoxidizing agents
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Coconut oil or palm kernel oil; naturally occurring as a medium-chain fatty acid (C8) in these triglycerides

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