fragrances

2H-1-Benzopyran-2-one

Coumarin

fragranceantimicrobial

INCI Name

2H-1-Benzopyran-2-on...

Functions

2 Roles

Sustainability

5/10

Category

fragrances

What It Does

Coumarin (2H-1-Benzopyran-2-one) is a bicyclic lactone compound with a characteristic sweet, hay-like, vanilla-tonka bean aroma, naturally found in tonka beans (Dipteryx odorata), sweet clover, and cassia bark. It is a regulated fragrance ingredient under IFRA and EU cosmetic regulations due to its known sensitization potential, requiring declaration on product labels when present above 0.001% in leave-on products and 0.01% in rinse-off products. Formulators use it as a key fixative and olfactory modifier in fine fragrances, aftershaves, and personal care products, where it imparts warm, powdery, and woody nuances, though its use is subject to strict concentration limits.

Creates pleasant product scent
Enhances sensory experience
Masks base ingredient odors
Contributes to brand identity

Technical Properties

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Works Well With

most fragrance ingredientsalcoholsestersnonionic emulsifiersemollients

Avoid Combining

strong oxidizing agentsstrong basesstrong reducing agents
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

5/10

Biodegradability

readily biodegradable

Source

mixed

Feedstock

Naturally occurring in tonka beans, sweet clover, and lavender, but predominantly produced synthetically via the Perkin reaction from salicylaldehyde and acetic anhydride for commercial cosmetic use.

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