fragrances

3-Methyl-2-cyclopenten-1-one

Cyclotene

fragrance

INCI Name

3-Methyl-2-cyclopent...

Functions

1 Roles

Sustainability

6/10

Category

fragrances

What It Does

3-Methyl-2-cyclopenten-1-one, commonly known as Cyclotene, is a cyclic ketone with a distinctive sweet, caramel-like, maple, and roasted cocoa aroma that occurs naturally in coffee, chocolate, and other thermally processed foods. It is widely used in cosmetic and personal care formulations as a fragrance ingredient to impart warm, gourmand, and confectionery-type scent profiles. Formulators value Cyclotene for its ability to add depth and sweetness to fragrance blends at relatively low use concentrations, making it a cost-effective choice for creating indulgent, food-inspired scent experiences in products such as body lotions, lip balms, and hair care.

Creates pleasant product scent
Enhances sensory experience
Masks base ingredient odors
Contributes to brand identity

Technical Properties

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Works Well With

most fragrance ingredientsalcoholsestersemollientsnonionic surfactants

Avoid Combining

strong oxidizing agentsstrong basesstrong reducing agents
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

6/10

Biodegradability

readily biodegradable

Source

synthetic

Feedstock

Typically synthesized via chemical cyclization reactions, though it occurs naturally in roasted foods such as coffee, cocoa, and chicory

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