INCI Name
ACETOBACTER/LACTOBAC...
Functions
2 Roles
Sustainability
N/A
Category
emollient
What It Does
It is a filtrate of the product obtained by the fermentation of grains of Oryza sativa and fruits of Citrus junos, Prunus mume and Punica granatum by the microorganisms, Acetobacter and Lactobacillus.
Ingredient Attributes
Ingredient Compatibility
No known interactions in our database for this ingredient.
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Quick Reference
- Full INCI Name
- ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATE
- Category
- emollient