ALOE BARBADENSIS CALLUS CULTURE EXTRACT

INCI Name

ALOE BARBADENSIS CAL...

Functions

1 Roles

Sustainability

N/A

What It Does

Aloe Barbadensis Callus Culture Extract is the extract of a culture of the callus cells of Aloe barbadensis, Liliaceae

Molecular Profile

Molecular Weight

267.28

g/mol

LogP

3.90

Partition coefficient (lipophilicity)

H-Bond Donors

Hydrogen bond donor count

H-Bond Acceptors

Hydrogen bond acceptor count

Polar Surface Area

62.9

Angstroms squared

PubChem CID

5712222

View on PubChem

Ingredient Attributes

Ingredient Compatibility

Known Interactions

DIHYDROXYACETONEIncompatiblemaillard_degradation

DHA undergoes Maillard browning with free amino acids on skin to produce melanoidins (the tan). Free amino acids IN THE FORMULA (aloe vera juice, hydrolyzed proteins, peptide complexes, amino acid blends) react with DHA pre-application, degrading the active and accelerating off-smell development over shelf life. Remove the amino-acid source, switch to glycerin/propanediol/sodium PCA for hydration, or use encapsulated DHA if the amino-acid ingredient is brand-critical.

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