Amidon de maïs modifié (Modified Corn Starch)

Modified Corn Starch is derived from corn (Zea mays) and chemically or physically treated to improve upon native starch's limitations, such as poor shear stability, retrogradation, and sensitivity to heat and pH. In cosmetics, it is prized for its ability to impart a smooth, dry, powdery skin feel while absorbing excess sebum and moisture, making it a popular alternative to talc in loose powders, dry shampoos, and pressed formulations. Formulators choose it for its natural origin, excellent slip and mattifying properties, and its capacity to improve texture and spreadability without the safety concerns associated with talc.