actives

Arginine (and) Serine (and) Threonine (and) Glutamic Acid

Amino Acid Complex

humectantconditioningskin protectantph adjuster

INCI Name

Arginine (and) Serin...

Functions

4 Roles

Sustainability

8/10

Category

actives

What It Does

This specific blend of four amino acids — Arginine, Serine, Threonine, and Glutamic Acid — is designed to mimic the natural moisturizing factor (NMF) profile found in healthy stratum corneum, where free amino acids play a critical role in maintaining skin hydration and barrier integrity. Arginine contributes wound-healing and circulation-boosting properties while also acting as a pH buffer; Serine and Threonine are hydroxyl-bearing amino acids that enhance water-binding capacity; and Glutamic Acid, an acidic amino acid, supports the skin's natural acid mantle and osmoregulation. Formulators choose this complex over single amino acids to replicate the synergistic, multi-functional moisturizing and conditioning environment of healthy skin, making it particularly valuable in barrier-repair creams, sensitive skin care, and anti-aging serums.

Attracts moisture from the air
Provides deep, lasting hydration
Improves skin elasticity and plumpness
Enhances penetration of other actives

Technical Properties

pH Range

5.5-7.0

Optimal working range

Ionic Charge

zwitterionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Known Interactions

DIHYDROXYACETONEIncompatiblemaillard_degradation

DHA undergoes Maillard browning with free amino acids on skin to produce melanoidins (the tan). Free amino acids IN THE FORMULA (aloe vera juice, hydrolyzed proteins, peptide complexes, amino acid blends) react with DHA pre-application, degrading the active and accelerating off-smell development over shelf life. Remove the amino-acid source, switch to glycerin/propanediol/sodium PCA for hydration, or use encapsulated DHA if the amino-acid ingredient is brand-critical.

Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

mixed

Feedstock

Typically derived from fermentation, plant hydrolysis, or animal-derived protein hydrolysates; many commercial versions use microbial fermentation or plant-based sources such as wheat or soy

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