INCI Name
ASPERGILLUS/SACCHARO...
Functions
1 Roles
Sustainability
N/A
Category
emollient
What It Does
Aspergillus/Saccharomyces Rice Ferment Lees is the residue obtained by the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces
Ingredient Attributes
Ingredient Compatibility
No known interactions in our database for this ingredient.
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Quick Reference
- Full INCI Name
- ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
- Category
- emollient