INCI Name
ASPERGILLUS/SOYBEAN ...
Functions
1 Roles
Sustainability
N/A
Category
antioxidant
What It Does
Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
Ingredient Attributes
Ingredient Compatibility
No known interactions in our database for this ingredient.
Compatibility analysis powered by OpenMix — open-source formulation science
Related Ingredients
Similar antioxidants to explore
Quick Reference
- Full INCI Name
- ASPERGILLUS/SOYBEAN GERM FERMENT
- Category
- antioxidant