INCI Name
BACILLUS/LITHOSPERMU...
Functions
4 Roles
Sustainability
N/A
Category
antioxidant
What It Does
Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the roots of Lithospermum erythrorhizon by the microorganism, Bacillus.
Ingredient Attributes
Ingredient Compatibility
No known interactions in our database for this ingredient.
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Quick Reference
- Full INCI Name
- BACILLUS/LITHOSPERMUM ERYTHRORHIZON ROOT/SOYBEAN FERMENT FILTRATE
- Category
- antioxidant