INCI Name
BACILLUS/MONASCUS/FO...
Functions
3 Roles
Sustainability
N/A
Category
emollient
What It Does
Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Fortunella japonica and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
Ingredient Attributes
Ingredient Compatibility
No known interactions in our database for this ingredient.
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Quick Reference
- Full INCI Name
- BACILLUS/MONASCUS/FORTUNELLA JAPONICA FRUIT/SOYBEAN FERMENT FILTRATE
- Category
- emollient