INCI Name
BACILLUS/MONASCUS/MA...
Functions
3 Roles
Sustainability
N/A
Category
antiseborrhoeic
What It Does
Bacillus/Monascus/Mallotus Japonicus Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max (soybean), and the leaves of Mallotus japonicus by the microorganisms, Bacillus and Monascus.
Ingredient Attributes
Ingredient Compatibility
No known interactions in our database for this ingredient.
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Quick Reference
- Full INCI Name
- BACILLUS/MONASCUS/MALLOTUS JAPONICUS LEAF/SOYBEAN FERMENT FILTRATE
- Category
- antiseborrhoeic