antioxidant

BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE

antioxidantemollientskin conditioning

INCI Name

BACILLUS/MONASCUS/ZI...

Functions

3 Roles

Sustainability

N/A

Category

antioxidant

What It Does

Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max, and the fruit of Zizyphus jujuba by the microorganisms, Bacillus and Monascus.

Ingredient Attributes

Ingredient Compatibility

No known interactions in our database for this ingredient.

Compatibility analysis powered by OpenMix — open-source formulation science

Related Ingredients

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butylated hydroxyanisole

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butylated hydroxytoluene

CYSTEINE

cysteine

DILAURYL THIODIPROPIONATE

Quick Reference

Full INCI Name
BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE
Category
antioxidant

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