INCI Name
Beta-Glucan
Functions
1 Roles
Sustainability
9/10
Category
actives
What It Does
Beta-Glucan is a polysaccharide composed of glucose molecules linked by β-glycosidic bonds, most commonly extracted from oat bran where it exists in high molecular weight forms. This natural biopolymer is valued in cosmetics for its unique ability to form a protective film on skin while penetrating into the stratum corneum, where it activates Langerhans cells and stimulates fibroblast activity. Formulators choose oat-derived beta-glucan specifically for its superior molecular weight profile (typically 1-2 million Daltons) and its dual action as both a skin barrier enhancer and a biological response modifier that supports the skin's natural defense mechanisms.
Technical Properties
pH Range
4.0-8.0
Optimal working range
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
thickening
Impact on formula thickness
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
oat bran or oat kernel
Quick Reference
- Full INCI Name
- Beta-Glucan
- Common Name
- Beta-Glucan
- CAS Number
- 26874-89-5
- Category
- actives