INCI Name
C10-18 Triglycerides
Functions
4 Roles
Sustainability
7/10
Category
emollients
What It Does
C10-18 Triglycerides are a mixture of triglyceride esters derived from medium- to long-chain fatty acids (capric through stearic acid), typically sourced from fractionated coconut or palm kernel oils. This ingredient is valued by formulators for its lightweight, non-greasy skin feel combined with excellent spreadability, making it particularly useful in skin care and color cosmetics where a clean, dry-touch finish is desired. Unlike heavier plant oils, the controlled fatty acid chain length distribution gives C10-18 Triglycerides a well-defined melting profile and enhanced oxidative stability compared to unsaturated natural oils.
Technical Properties
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
neutral
Impact on formula thickness
Foaming Ability
none
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
Fractionated coconut oil or palm kernel oil; may involve chemical or enzymatic esterification processing
Related Ingredients
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Quick Reference
- Full INCI Name
- C10-18 Triglycerides
- Common Name
- C10-18 Triglycerides
- Category
- emollients