Cacao en poudre alcalinisé (Dutch-process)

Dutch-process cocoa powder is derived from Theobroma cacao beans that have been treated with an alkalizing agent (typically potassium carbonate) before or after roasting, raising the pH and neutralizing natural acidity. This alkalization process produces a distinctly darker brown color, a milder and less bitter aroma profile, and improved dispersibility in water compared to natural cocoa powder, making it particularly valued in cosmetic formulations for its rich, warm colorant properties and indulgent chocolate scent. Formulators choose it for use in face masks, body scrubs, bath products, and lip cosmetics where both the visual appeal of a deep brown hue and the antioxidant-rich polyphenol content (flavanols, procyanidins) contribute functional and sensory benefits.