food

CALCIUM IODATE

dough strengthener
CAS Number:7789-80-2

INCI Name

CALCIUM IODATE

Functions

1 Roles

Sustainability

N/A

Category

food

What It Does

Ca.2IO3

Molecular Profile

Molecular Weight

389.88

g/mol

H-Bond Donors

0

Hydrogen bond donor count

H-Bond Acceptors

6

Hydrogen bond acceptor count

Polar Surface Area

114.0

Angstroms squared

PubChem CID

24619

View on PubChem

Ingredient Attributes

Ingredient Compatibility

Known Interactions

IRONUse CautionAbsorption Competition

Calcium inhibits both heme and non-heme iron absorption by 50-60% when taken together. These minerals compete for the same absorption pathways. Separate by at least 2 hours or formulate for different serving times.

ZINCNoteAbsorption Competition

High-dose Calcium (>600mg) can reduce Zinc absorption by 30-50%. Consider separating doses or using chelated zinc (zinc bisglycinate) for better absorption.

MAGNESIUMNoteAbsorption Competition

Calcium and Magnesium compete for absorption at high doses. While they can be combined at moderate levels, high-dose formulations should separate them or use chelated forms.

CITRIC ACIDNotePrecipitation

High Calcium + Citric Acid can form calcium citrate precipitate in beverages, causing cloudiness or sedimentation. Manageable with proper formulation (sequestrants, pH control), but test stability.

Compatibility analysis powered by OpenMix — open-source formulation science

Quick Reference

Full INCI Name
CALCIUM IODATE
CAS Number
7789-80-2
Category
food

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