food

CALCIUM LACTOBIONATE

firming agent
CAS Number:5001-51-4

INCI Name

CALCIUM LACTOBIONATE

Functions

1 Roles

Sustainability

N/A

Category

food

What It Does

2C12H21O12.Ca.2H2O

Molecular Profile

Molecular Weight

754.70

g/mol

H-Bond Donors

16

Hydrogen bond donor count

H-Bond Acceptors

24

Hydrogen bond acceptor count

Polar Surface Area

441.0

Angstroms squared

PubChem CID

11170166

View on PubChem

Ingredient Attributes

Ingredient Compatibility

Known Interactions

IRONUse CautionAbsorption Competition

Calcium inhibits both heme and non-heme iron absorption by 50-60% when taken together. These minerals compete for the same absorption pathways. Separate by at least 2 hours or formulate for different serving times.

ZINCNoteAbsorption Competition

High-dose Calcium (>600mg) can reduce Zinc absorption by 30-50%. Consider separating doses or using chelated zinc (zinc bisglycinate) for better absorption.

MAGNESIUMNoteAbsorption Competition

Calcium and Magnesium compete for absorption at high doses. While they can be combined at moderate levels, high-dose formulations should separate them or use chelated forms.

CITRIC ACIDNotePrecipitation

High Calcium + Citric Acid can form calcium citrate precipitate in beverages, causing cloudiness or sedimentation. Manageable with proper formulation (sequestrants, pH control), but test stability.

Compatibility analysis powered by OpenMix — open-source formulation science

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Quick Reference

Full INCI Name
CALCIUM LACTOBIONATE
CAS Number
5001-51-4
Category
food

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CALCIUM LACTOBIONATE - firming agent | Genie Ingredient Database