INCI Name
Carbon Dioxide
Functions
1 Roles
Sustainability
9/10
Category
general
What It Does
Carbon Dioxide (CO2) is a colorless, odorless gas used in cosmetics primarily for creating effervescent products and as a propellant in aerosol formulations. Beverage-grade CO2 at 99.9% purity is preferred in cosmetic applications for its exceptional purity and ability to dissolve in aqueous systems, where it forms carbonic acid and lowers pH while creating the characteristic tingling sensation and bubble formation. Formulators choose CO2 for its GRAS status, natural origin from fermentation or industrial capture, antimicrobial properties at high concentrations, and ability to enhance product sensory experience without leaving residues.
Technical Properties
pH Range
3.5-4.5
Optimal working range
Ionic Charge
nonionic
Molecular charge type
Foaming Ability
high
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
fermentation
Feedstock
Typically captured from fermentation processes or as industrial byproduct
Available Variants
4 forms available
Beverage Grade CO2 (99.9% purity)
Food-grade CO2 gas
Food-grade compressed gas
Gas
Quick Reference
- Full INCI Name
- Carbon Dioxide
- Common Name
- Carbon Dioxide
- Category
- general