generalBeverage Grade CO2 (99.9% purity)

Carbon Dioxide

Carbon Dioxide

Fine carbonation at 2.8-3.0 volumes providing elegant, champagne-like effervescence appropriate for aperitif positioning

INCI Name

Carbon Dioxide

Functions

1 Roles

Sustainability

9/10

Category

general

What It Does

Carbon Dioxide (CO2) is a colorless, odorless gas used in cosmetics primarily for creating effervescent products and as a propellant in aerosol formulations. Beverage-grade CO2 at 99.9% purity is preferred in cosmetic applications for its exceptional purity and ability to dissolve in aqueous systems, where it forms carbonic acid and lowers pH while creating the characteristic tingling sensation and bubble formation. Formulators choose CO2 for its GRAS status, natural origin from fermentation or industrial capture, antimicrobial properties at high concentrations, and ability to enhance product sensory experience without leaving residues.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

3.5-4.5

Optimal working range

Ionic Charge

nonionic

Molecular charge type

Foaming Ability

high

Lather generation

Ingredient Compatibility

Works Well With

water-based systemsalcoholsmost humectantspH buffersmost preservatives

Avoid Combining

strong alkaline ingredientsreactive metalsperoxides
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

9/10

Biodegradability

readily biodegradable

Source

fermentation

Feedstock

Typically captured from fermentation processes or as industrial byproduct

Available Variants

4 forms available

Beverage Grade CO2 (99.9% purity)

Food-grade CO2 gas

Food-grade compressed gas

Gas

Quick Reference

Full INCI Name
Carbon Dioxide
Common Name
Carbon Dioxide
Category
general

Make something with this

Pitch an idea.
We'll help you build the brand.

Start your idea
Carbon Dioxide (Carbon Dioxide) - Fine carbonation at 2.8-3.0 volumes providing elegant, champagne-like effervescence appropriate for aperitif positioning | Genie Ingredient Database