emulsifiersFlake Form

Cetearyl Glucoside

Cetearyl Glucoside

emulsifieremollientconditioning
CAS Number:246159-33-1

INCI Name

Cetearyl Glucoside

Functions

3 Roles

Sustainability

8/10

Category

emulsifiers

What It Does

Cetearyl Glucoside is a PEG-free, sugar-based emulsifier created by combining plant-derived fatty alcohols with glucose through a process called glucosidation. This alkyl polyglucoside is particularly valued in natural and organic cosmetics for its excellent skin tolerance, ability to create stable oil-in-water emulsions without ethoxylation, and its capacity to form liquid crystal structures that enhance skin barrier function. Formulators choose it for premium formulations because it provides a luxurious skin feel, works across a wide pH range, and meets clean beauty standards while delivering performance comparable to traditional synthetic emulsifiers.

Stabilizes oil-water mixtures
Creates elegant cream textures
Enables layered formulations
Improves ingredient distribution

Technical Properties

HLB Value

11

Hydrophilic-Lipophilic Balance

pH Range

3.0-10.0

Optimal working range

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

thickening

Impact on formula thickness

Foaming Ability

low

Lather generation

Ingredient Compatibility

Works Well With

nonionic surfactantsmost emollientshumectantsplant oilssiliconesglycolsother sugar-based emulsifiers

Avoid Combining

strong acids below pH 3strong oxidizershigh concentrations of electrolytes
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Derived from cetearyl alcohol (fatty alcohols from coconut/palm) and glucose from corn or wheat starch

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