INCI Name
Cetearyl Olivate, So...
Functions
3 Roles
Sustainability
9/10
Category
emulsifiers
What It Does
This PEG-free emulsifier blend is derived from olive oil fatty acids and represents a natural alternative to traditional ethoxylated emulsifiers. Cetearyl Olivate (the fatty alcohol component) and Sorbitan Olivate (the sorbitan ester) work synergistically to create stable oil-in-water emulsions with a luxurious skin feel. Formulators favor this combination for natural and organic cosmetics because it produces creams and lotions with excellent sensory properties—rich yet non-greasy texture—while meeting clean beauty standards and providing biomimetic compatibility with the skin's natural lipid barrier.
Technical Properties
HLB Value
8
Hydrophilic-Lipophilic Balance
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
thickening
Impact on formula thickness
Foaming Ability
low
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
olive oil fatty acids
Related Ingredients
Similar emulsifiers to explore
Polyethylene Glycol 150 Distearate
Carbomer Copolymer
Cetearyl Alcohol Ethoxylate
Emulsifying Wax Complex
Olivem 1000
Quick Reference
- Full INCI Name
- Cetearyl Olivate, Sorbitan Olivate
- Common Name
- Cetearyl Olivate/Sorbitan Olivate
- Category
- emulsifiers
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