antioxidant

CHRYSANTHEMUM MORIFOLIUM FLOWER/CRATAEGUS OXYACANTHA FRUIT/LEAF/PORTULACA OLERACEA STEM/PUERARIA THUNBERGIANA ROOT/SPROUT/CIRSIUM JAPONICUM/TARAXACUM OFFICINALE/SUCROSE FERMENT FILTRATE

antioxidantemollientskin conditioning

INCI Name

CHRYSANTHEMUM MORIFO...

Functions

3 Roles

Sustainability

N/A

Category

antioxidant

What It Does

This is a filtrate of the product obtained by the fermentation of the flowers of Chrysanthemum morifolium ; the fruit of Crataegus oxyacantha ; the leaves of Artemisia princeps , Morus alba and Portulaca oleracea ; the stems of Portulaca oleracea ; the roots of Pueraria thunbergiana ; the sprouts of Actinidia arguta , and Phragmites communis ; the whole plants, Cirsium japonicum and Taraxacum officinale and sucrose

Ingredient Attributes

Ingredient Compatibility

No known interactions in our database for this ingredient.

Compatibility analysis powered by OpenMix — open-source formulation science

Quick Reference

Full INCI Name
CHRYSANTHEMUM MORIFOLIUM FLOWER/CRATAEGUS OXYACANTHA FRUIT/LEAF/PORTULACA OLERACEA STEM/PUERARIA THUNBERGIANA ROOT/SPROUT/CIRSIUM JAPONICUM/TARAXACUM OFFICINALE/SUCROSE FERMENT FILTRATE
Category
antioxidant

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