food

COCOA BUTTER SUBSTITUTE FROM PALM OIL

anticaking agent or free-flow agent
CAS Number:2190-27-4

INCI Name

COCOA BUTTER SUBSTIT...

Functions

1 Roles

Sustainability

N/A

Category

food

What It Does

C55H104O6

Molecular Profile

Molecular Weight

861.40

g/mol

LogP

23.20

Partition coefficient (lipophilicity)

H-Bond Donors

0

Hydrogen bond donor count

H-Bond Acceptors

6

Hydrogen bond acceptor count

Polar Surface Area

78.9

Angstroms squared

PubChem CID

11366450

View on PubChem

Ingredient Attributes

Ingredient Compatibility

No known interactions in our database for this ingredient.

Compatibility analysis powered by OpenMix — open-source formulation science

Related Ingredients

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Quick Reference

Full INCI Name
COCOA BUTTER SUBSTITUTE FROM PALM OIL
CAS Number
2190-27-4
Category
food

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