INCI Name
HYDROLYZED COCOA FRU...
Functions
2 Roles
Sustainability
N/A
Category
astringent
What It Does
Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis
Ingredient Attributes
Ingredient Compatibility
No known interactions in our database for this ingredient.
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Related Ingredients
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Quick Reference
- Full INCI Name
- HYDROLYZED COCOA FRUIT
- Category
- astringent
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