INCI Name
SACCHARIN, CALCIUM S...
Functions
1 Roles
Sustainability
N/A
Category
food
What It Does
2C7H4NO3S.Ca.7H2O
Molecular Profile
Molecular Weight
422.50
g/mol
H-Bond Donors
1
Hydrogen bond donor count
H-Bond Acceptors
9
Hydrogen bond acceptor count
Polar Surface Area
157.0
Angstroms squared
Ingredient Attributes
Ingredient Compatibility
Known Interactions
Calcium inhibits both heme and non-heme iron absorption by 50-60% when taken together. These minerals compete for the same absorption pathways. Separate by at least 2 hours or formulate for different serving times.
High-dose Calcium (>600mg) can reduce Zinc absorption by 30-50%. Consider separating doses or using chelated zinc (zinc bisglycinate) for better absorption.
Calcium and Magnesium compete for absorption at high doses. While they can be combined at moderate levels, high-dose formulations should separate them or use chelated forms.
High Calcium + Citric Acid can form calcium citrate precipitate in beverages, causing cloudiness or sedimentation. Manageable with proper formulation (sequestrants, pH control), but test stability.
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Quick Reference
- Full INCI Name
- SACCHARIN, CALCIUM SALT
- CAS Number
- 6381-91-5
- Category
- food