The Nations Brewing
Nashville contract brewery that ferments a cane-sugar seltzer base in-house with a deliberately low-volume program (market-test runs around 400 cases). TTB-bonded; seltzers and FMBs brewed from malt or cane sugar. Strong fit for small sugar-fermented hard-seltzer pilots.
What they run
Confirmed by the Genie team. Not yet confirmed by The Nations Brewing.
Alcoholic fermentation and carbonation. Cans.
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