Apple Cider Vinegar Powder (Maltodextrin-free, on tapioca starch carrier)

Apple Cider Vinegar Powder on tapioca starch carrier is a dry, free-flowing form of traditional apple cider vinegar, produced by spray-drying fermented apple juice onto a tapioca starch base — notably without maltodextrin, making it suitable for clean-label and allergen-conscious formulations. The tapioca carrier improves handling, dispersibility, and shelf stability while preserving the naturally occurring acetic acid, malic acid, and trace bioactive compounds characteristic of ACV. Formulators choose this powder format for its ease of incorporation into anhydrous, waterless, and solid cosmetic formats such as cleansing bars, dry shampoos, scalp treatments, and powder masks, where it contributes mild pH-lowering, gentle exfoliation, and scalp-balancing benefits without the handling challenges of liquid vinegar.