skin conditioning

ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE

skin conditioning

INCI Name

ASPERGILLUS/LACTOBAC...

Functions

1 Roles

Sustainability

N/A

What It Does

Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa (rice) and Zingiber Officinale (Ginger) Root by the microorganisms, Aspergillus and Lactobacillus

Ingredient Attributes

Ingredient Compatibility

No known interactions in our database for this ingredient.

Compatibility analysis powered by OpenMix — open-source formulation science

Related Ingredients

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CHELIDONINE

METHYLTHIOADENOSINE

GENTIANA LUTEA RHIZOME/ROOT EXTRACT

GENTIAN ROOT, EXTRACT (GENTIANA LUTEA L.)

Quick Reference

Full INCI Name: ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE
Category: skin conditioning

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