INCI Name
ASPERGILLUS/LACTOBAC...
Functions
2 Roles
Sustainability
N/A
Category
humectant
What It Does
Aspergillus/Lactobacillus/Saccharomyces/Barley/Rice/Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max (soybean), Oryza sativa (rice) and Hordeum vulgare (barley) by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces.
Ingredient Attributes
Ingredient Compatibility
No known interactions in our database for this ingredient.
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Quick Reference
- Full INCI Name
- ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATE
- Category
- humectant