actives

Ail frais déshydraté

Ail frais déshydraté

antimicrobialantioxidantconditioningfragrance

INCI Name

Ail frais déshydraté

Functions

4 Roles

Sustainability

8/10

Category

actives

What It Does

Ail frais déshydraté is a dehydrated fresh garlic ingredient derived from Allium sativum bulbs, processed at low temperatures to preserve its characteristic bioactive sulfur compounds, most notably allicin and its precursor alliin. This ingredient is valued in cosmetics for its natural antimicrobial and antioxidant properties, attributed to its rich organosulfur content, as well as potential benefits for scalp health and circulation stimulation. Formulators choose it for natural, botanical-forward formulations—particularly in hair care, scalp treatments, and wellness-oriented skincare—where its concentrated, minimally processed profile aligns with clean beauty positioning.

Prevents microbial growth
Extends product shelf life
Supports skin health
Maintains formula integrity

Technical Properties

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Works Well With

humectantsplant extractsemollientsnonionic surfactantsnatural preservatives

Avoid Combining

strong oxidizing agentshigh-pH formulationscertain metal ions that may degrade sulfur compounds
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Allium sativum (garlic) bulbs, dehydrated to remove moisture while preserving bioactive compounds

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